Zabaglione is one of the classic desserts of Italy and parts of France, where it’s known as Sabayon. Create this luscious custard of beaten egg yolk, sugar and sweet wine at home using this beautiful solid copper zabaglione pan. The unlined copper bowl not only provides for superior heat conductivity and temperature control, but also contains ions that form foamy beaten eggs and help stabilize the custard. The rounded bottom facilitates whisking for a light, fluffy consistency, while the riveted cast brass handle provides a comfortable grip.
||570 x 700 x 1180