Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8-3/4 inch diameter.
||490 x 1000 x 1525