With its flat base and tall, straight sides, this 6-Quart stockpot works well when cooking recipes that serve four or less, whether boiling water for pasta, blanching vegetables, preparing stock, or simmering soups and stews. The versatile pot, which measures approximately 9 by 12 by 10 inches, makes a useful addition to any cookware collection. As part of Le creuset's enamel-on-steel line, the pot features heavy-gauge carbon steel construction for fast heating and even heat distribution (no hot spots), along with a hard, glossy porcelain-enamel finish for both durability and eye-catching beauty on the stovetop. A stainless-steel rim around the top edge of the pot helps prevent chipping and cracking. Even more, its nonreactive interior resists flavor absorption and staining and cleans up in a snap. The cookware's loop side handles ensure a secure grip when lifting or transporting, and its tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients when cooking. The stockpot can be safely used on all stovetops, including induction, and should be hand washed only with hot soapy water and dried thoroughly.
||902 x 1000 x 1000