From steaming seafood or vegetables to making chicken stock a stock pot is about as versatile an instrument as you will find in a commercial kitchen. Because of its wide diameter and high walls nearly anything may be cooked inside a stock pot. Royal Industries has an excellent selection available in its 60-qt. induction-ready stainless steel stock pot (ROY SS RSPT 60). It features a 7-gauge aluminum core encapsulated by stainless steel that promotes both even heating and excellent magnetic conductivity for induction cooking. This NSF-listed stock pot has great anti-corrosive properties and includes a matching stainless steel lid.
||1560 x 1860 x 1930