In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey - there's no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet - these pots are safe to go right into the dishwasher as well. What's not to love? The Emeril Lagasse Hard Anodized 8 inch fry pan is perfect for frying or scrambling eggs or cooking a grilled cheese sandwich for one.
||200 x 900 x 1450