This centurion induction casserole/brazier pan is ideal for slowly browning meat or vegetables in liquid. Made of heavy-duty 10-gauge 18/10 stainless steel material. The stainless steel surface of centurion casserole/brazier pan attracts and distributes heat quickly. The pan has 1/4-inch thick aluminum clad bottom which provides quick, even heat distribution for consistently good cooking. The bottom is protected by a thin wafer of stainless steel to prevent denting and scratching. Browned meat or vegetables in a small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice. It is NSF listed. Comes with 20-quart capacity. Measures 6-inch depth by 15-3/4-inch diameter.
||700 x 1730 x 1740