The comal is a very useful and versatile griddle. It is commonly used by Hispanic women to warm tortillas, cook pancakes and to sauté meats and other foods. It is typically made of cast iron, cast aluminum or carbon steel for even heating. IMUSA offers comals in a variety of sizes, materials and finishes to satisfy the preference of any Latin cook. For the convenience-oriented cook, IMUSA offers non-stick surfaces that make cleanup quick and easy. For the more tradition-bound cook, a pre-seasoned cast iron or cast aluminum comal is a great tool for creating original masterpieces. Like many cherished pieces of cookware, the comal is handed down from grandmother to mother to daughter, the idea being that a comal, tempered over many years of usage, will heat faster, cook cleaner and impart a special "sazon de su mama" - seasonings reminiscent of your mother''s cooking.
Whether frying, grilling, or sautéing, the satin black enamel interior on our skillets and grills can withstand the rigors of everyday use and offer great flexibility. Best of all, they become seasoned with extended use so clean up is quick and easy.
||310 x 1260 x 2500