With the Picklemeister with flip lid you can have lactic acid fermented vegetables such as dill pickles, sauerkraut or kimchi on your table in just 5-7 days. Best of all, the Picklemeister comes with a non-plastic, glass jar. There may be no easier or more cost effective way to get your daily dose of beneficial vitamins, minerals, enzymes and probiotics than with lactic acid fermented vegetables. They actually taste delicious and are so much cheaper than many costly supplements. The variety of pickled vegetables that can be made is endless; from traditional dill pickles, sauerkraut and kim chi to pickled radishes, beets, carrots, okra, parsnips, corn, celery, squash, garlic, peppers, brussels sprouts, pumpkin, apples, beans, etc. Add to that your choices of an endless variety of spices, and as you can see, the sky is the limit. The Picklemeister is easy to use. You simply pack the jar full of your vegetables, add the brine, clam the lid down, insert the air lock, and set it in a cool place (60F-75) for 7-10 days. hand wash the Square Picklemeister with flip lid not dishwasher safe.