How to Use and Maintain
* Iwachu Nabe for cooking with oil
-- First use a strong Flame to heat a small amount of oil
-- Wipe the oil away before cooking
-- Put a small amount of oil after it is dry
-- Spread the oil around it to form a thin film.
-- Store in a dry place. Dont expose it to salt!
* Iwachu Nabe for cooking without oil
-- Clean the nabe with hot water before/after cooking
-- Wipe it iwth dry cloth and store when completely dried
-- Dont leave water standing in nabe and expose it to salt!!