From the inventors of Poachets comes The Omelit, the easiest and healthiest way to prepare an omelette. It's a special liner that sits in the base of your frying pan, ensuring that nothing gets stuck as you cook, while the handles make flipping food over effortless. It's also ideal for anyone partial to an omelette but watching their waistline, as the non-stick coating means it requires absolutely no extra oil or butter for cooking. Simply place it in your pan then add your egg mix and fold it in half - remembering to flip it as you cook - for perfect filled or folded omelettes, or the best crispy eggs over-easy you've ever tasted. And if you're feeling a little more indulgent, you can always go Gallic with sweet or savoury crêpes, galettes and pancakes.