This centurion curved saut pan is ideal for quick-cooking foods with a small amount of oil and high heat. Perfect for browning meats and poultry, stir-frying, lightly browning vegetables, quick-stewing and poaching. Curved sides allow food to be moved about quickly and easily and rolled edges for strength and durability. Made of heavy-duty 16-guage, 18-8 stainless steel material, will not pit or discolor or carry over flavors from previously cooked foods. Brushed stainless steel surface attracts and distributes heat quickly. Stay cool handle is a single piece of hollow, airtight, waterproof stainless steel, which stay cool for cooking safety and welded and will not come loose or leak. 1/4-inch thick aluminum-clad bottom provides quick and even distribution of heat. The bottom is protected by a thin wafer of stainless steel to prevent denting and scratching. Large radius corners minimize food waste and permit easy cleaning. Comes with 1-3/4-quart capacity. Measures 7-inch diameter by 2-3/4-inch depth.
||410 x 1070 x 1630