No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sautA(c). The name evokes memories of perfect repasts in elegant little bistros, but the sautA(c) talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sautA(c) tenderly finishes the cooking process with delicious results. CuisinartA Chef's Classica,, NonStick Hard Anodized 5.5Quart SautA(c) Pan features durable hard anodized construction for fast and even heating.