Yamada iron wok 39cm(Thickness 1.6mm), with Sasara, bamboo Scrubbing Brush ...

Price:$143.00

(as of July 27, 2017 7:27 pm - Details)


BUY FROM AMAZON.COM


Availability: Usually ships in 4-5 business days

1 new or used available from $143.00

Machine-hammered over 5,000 times to ensure perfect interaction with your cooking oil. Different parts of the wok engineered to have different thickness, to insure that heat is transmitted uniformly. *How to season the wok. 1. Put the wok over the gas stove until the color of the wok becomes gray. This takes about 30 minutes until start to smoke. You need to move the pan around in order to do it evenly. 2.When the pan cools down, wash it in warm water. (Make sure not to use cold water.) 3. Stir (light fry) any scraps of vegetables with oil for the wok to slightly absorb the oil. 4. Wash the wok in hot water. 5. Dry it completely, and coat the pan with small amount of oil to store it. You can use a scrubber(no steel wool as it will scratch) and some detergent if you like and it is probably easier if you wash it off when the pan is still slightly warm. Be careful not to burn yourself! No dishwasher.
Size: Wok 39cm(15.4")
Condition: New

You May Also Like

Scanpan Classic 12-1/2-Inch Fry Pan

Scanpan Classic 12-1/2-Inch Fry Pan

More info $99.95

King Kooker CIFP8S Pre-seasoned Cast Iron Skillet, 8-Inch

King Kooker CIFP8S Pre-seasoned Cast Iron Skillet, 8-Inch

More info $29.36 $15.04

Heuck 33204 3-Piece Porcelain Enamel Cast Iron Skillet Set, Red

Heuck 33204 3-Piece Porcelain Enamel Cast Iron Skillet Set, Red

More info $79.99 $75.34

The Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free)

The Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free)

More info $79.99 $38.95