Thermal conductivity is paramount when simmering sauces for long periods of time. Eagleware sauce pots' satin finish interior and exterior and 3004 aluminum alloy ensure even and thorough heat transfer for exactly this purpose. The uniform satin finish pot with straight sidewalls not only optimizes heat distribution but also eliminates the transfer of food flavors. Extra heavy-duty plated handles and beadless rims make using Eagleware sauce pots safe and easy. Covers are sold separately and are constructed of a 0.080" thick aluminum with formed handles. Cover to fit the 14-quart sauce pot is model No. EWC20. For more than a quarter of a century, Eagleware has been the pinnacle of professional cookware excellence with unequaled versatility and durability making Eagleware the top choice in commercial kitchens worldwide. As one of only a handful of commercial cookware lines produced exclusively in the United States, the Eagleware brand has been called the ultimate marriage of superior construction and design. Eagleware is constructed of heavy gauge 3004 aluminum alloy, ensuring maximum heating efficiency along with exceptional durability. The thick bottom provides even heat distribution and the wall thickness is brought out to form a double-strength, heavy top with a smooth rim that eliminates food traps and makes for easy cleaning. So whether it's a heavy-duty stockpot, a frying pan or a pizza tray, you can rest assured that every piece of Eagleware cookware has passed the greatest test of all, the test of time. NSF approved.
||870 x 1290 x 1500