In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat, and their tempered-glass, see-through lids allow you to keep an eye on what's inside without losing precious steam. And, hey - there's no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet - these pots are safe to go right into the dishwasher as well. What's not to love? This is one of my favorite, most often-used pans in my kitchen, the Emeril Lagasse Hard Anodized 2 quart saucepan. From making rice for the family to making soup, heating leftovers, steaming vegetables or even making mashed potatoes, this pan will get a lot of use!.
||460 x 930 x 1560