Simple and hearty, Columbian Home Products Country Cabin 5-quart Round Dutch oven adds rustic charm to the kitchen while it provides thoroughly modern service. The natural cast-iron construction is ideal for tasks like searing, browning, stewing, and slow cooking. PreSeasoned so that it is ready-to-cook immediately. The cooking vessel features high, straight sides and a generous base for maximum burner contact. All Country Cabin Cast Iron cookware features our exclusive HEAT GROOVE BOTTOM DESIGN. This eliminates heat buildup and improves heat distribution for more even and consistent cooking. Glass Cooktop Safe. The unique properties of cast iron require less heat and energy to cook quickly and efficiently, and it is naturally nonstick as well. Cast Iron has terrific heat distribution so no hot spots, and extended heat retention at both low and high temperatures keeps food warm from kitchen to table. Versatile cast iron cookware has been used by generations of family chefs. The ideal cookware for healthy naturally nonstick cooking. Warp-resistant and long-lasting durability, the vessel is easy to lift and maneuver by its arched handles on both the body and the lid. Nothing tastes better than foods cooked in cast iron. Use this 6-quart Oval Dutch Oven to make delicious, healthy recipes over any stovetop, oven, BBQ grill or campfire. USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy – please handle with care. CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing. NEVER PUT IN A DISHWASHER. FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth of paper towel to spread the oil. Heat your oven to 300-degrees Fahrenheit and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely.
||610 x 1140 x 1140