Crafted to meet the standards of a high-volume kitchen, this 10" tri-ply stainless steel frying pan with silicone sleeve is perfect for searing steaks or browning chicken. The gently sloped sides simplify stirring and flipping ingredients, making this pan ideal for quickly and easily sauteing vegetables. A rolled rim allows for seamless pours, eliminating messes so you can pour the delectable juices that have collected in the pan. With a 3-ply heavy gauge 18/10 stainless steel body and an aluminum core, this fry pan delivers optimal heat conductivity, eliminating hotspots while cooking. This fry pan is induction ready with its stainless steel bottom, ideal for every cooktop. The long, ergonomically-designed handle comes equipped with a removable insulate silicone cover that is heat resistant up to 450 degrees Fahrenheit, allowing the user to handle the fry pan safely and easily. Available in four different sizes, each pan has the size etched on its base for quick identification.